When you use Chapman Holmes catering services, you can be assured that the food we provide will not only be of the very best quality, but that it will also be impeccably presented and mouth-watering.
We draw our chefs from some of the leading hotels and restaurants in the catering industry, and their passion for perfection is reflected in every menu they create.
No matter what your cuisine tastes – modern, traditional or internationally-themed – our chefs can create the ideal menu to successfully compliment your event.
The Chapman Holmes catering team excels at both formal and casual food styles, and has extensive experience in creating menus for all manner of events. To find out more about the cuisine we offer and to view sample menus please click on any of the following: canapé events, barbecues, buffets and silver service banquets and wedding breakfasts.
If you don’t have any ideas in mind about what sort of food you prefer, our catering project directors will be delighted to offer menu suggestions and advice. They can also assist with related matters such as thematic concepts, cuisine details or protocol requirements for your event.
Chapman Holmes chefs use only the freshest produce and the finest cuts when creating a menu. In addition, the Chapman Holmes Catering and Special Events procurement policy on food dictates that a high organic content is used for all our menus, and we never knowingly use any GM foods.